Dive into the waves and discover the historical culture of Sa Coma
Your affordable vacation home in Sa Coma promises first and foremost the perfect beach holiday on the east coast of Mallorca . However, Sa Coma is far from being the only place in the region with a fantastic sandy beach. A visit is worthwhile, for example, in the nearby coastal town Porto Cristo. Built on a steep slope, the town delights with many caves at sea level and a beautiful, small marina. The historical old town pleases with numerous narrow alleyways. History can also be experienced in the Cap Punta de n'Amer nature reserve. The reserve can be explored on narrow paths, where you will come across ancient buildings such as the Castell de la Punta de n'Amer, a defense tower against pirates from the 17th century.
Endless family fun between beach, sea, and exotic animals
The highlight of a family vacation on the east coast of Mallorca is the fantastic sandy beach in Sa Coma. Azure blue water, fine, white powder sand, and usually ideal bathing weather make the time on the beach perfect for relaxation. From your privately-owned vacation rental in Sa Coma, the nearest sandy beach is never far away. A change of pace for your family vacation is offered by the Safari Park located in the north of Sa Coma. An extensive area can be traversed by car, where African wildlife and monkeys roam freely. Dangerous predators or elephants are housed in separate, spacious enclosures. The trip through the Safari Park can be rounded off with a game of mini-golf in the neighboring "Paradis" facility.
Fresh, light, Mediterranean: Enjoyment in the "Cuina Mallorquina"
Mallorcan cuisine and that of the Spanish mainland are similar, but the menus on the island and in Spain each have their own characteristics. Mallorcan cuisine, or "Cuina Mallorquina", as the locals would say, has a long history. Roman and Arabic influences can be found in the culinary traditions on Mallorca. In modern island cuisine, Mediterranean basic ingredients should not be missing: Fresh Mediterranean vegetables such as zucchini, eggplant, or bell pepper are components of many different dishes. Garlic for seasoning and olive oil for frying or refining are also integral parts of Mallorcan cooking. It's unsurprising that fish in all possible variations can be found on the menu. Meat is also popular on Mallorca, primarily pork and lamb, but rabbit is also used. Grilling, as a form of preparation that has only recently become widespread on Mallorca, is a huge success. Fish or meat "de la plancha" can now be found in almost every restaurant. For a snack between meals, "pa amb oli", oil bread, is a good option. Here, tomatoes, garlic, and plenty of olive oil are incorporated into the bread dough. More exotic for the German palate is "pa de figa", fig bread. Ground anise replaces the grain as the basis of the bread dough. With figs and a dash of Hierba-anise liqueur, fig bread is a snack one should try.
Flying to the favorite island of German vacationers
Mallorca is one of the most popular holiday regions for Germans worldwide. It is not surprising that the flight connection to Palma de Mallorca from Germany is excellent. Once landed in Palma, in the east of the island, it's either by rental car or public transport across the island to the east coast of Mallorca, where Sa Coma is located 60 kilometers away. The MA-15 expressway leads to Manacor. From there, continue on the MA-4021 towards your affordable vacation rental in Sa Coma and the also popular neighboring resort Cala Millor.